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How to | Pumpkin Spiced Irish Cream

If you haven’t yet figured out, this month has made me a little crazy for pumpkins. As far as pumpkins and happy times go, I pretty much got myself covered. It occurred to me however that I have not yet made a cocktail inspired by the wonderful superfood. Then I figured, pumpkin spiced Irish cream?!… Continue reading How to | Pumpkin Spiced Irish Cream

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How to: Gingerbread cupcakes w/ candycane frosting 

Aloha Beauties, Someone’s been experimenting in the kitchen again! And I am pleased to say that my experiment was a complete success! I made cupcakes with a gingerbread twist and my candycane frosting complements all flavours like you wouldn’t believe! *mouth dribbles.*  Okay so the frosting is just vanilla and peppermint but it is so… Continue reading How to: Gingerbread cupcakes w/ candycane frosting 

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How to: MincePie Milk – best served hot or cold! 

Aloha Beauties,  Another foodie post from yours truly. Today I decided to be traditional and work up a sweat in the kitchen, making a very christmasy treat. Mince pies.  Some were great, some were okay and some had me saying, “well at least I tried.”  To make these festive cakes I used a shop bought… Continue reading How to: MincePie Milk – best served hot or cold!